Vegetarian Food: Cagayan de Oro

Truth is I’d rather this trip didn’t happen. There are still moments I wish I didn’t push through with the summer conference. Then maybe Inoo wouldn’t be sick, then he wouldn’t die. Or if it really was his time, at least I would be by his side. But I know that no matter how hard I wish I could turn back time and change everything, Cagayan de Oro happened. I also know that Inoo wouldn’t want to see me unhappy forever because of him – he has always done everything to make me happy.

Also, Cagayan de Oro had been good to my vegetarian belly that forgetting about it entirely is a disservice to the city. So here it goes: my vegetarian (mis) adventures in Cagayan de Oro!

Day 1: April 26, 2017

Since deciding to become vegetarian five years ago, I had become a traveling Girl Scout: I make it a point to do my research prior to the trip on vegetarian restaurants, health stores and markets, and I pack lots of emergency food that would last for days just in case. Just to illustrate how unprepared I was for this trip, I only had a family pack of Grower’s garlic and onion almonds, since I was confident I’d actually have food at the venue because I indicated in the registration that I’m “vegan”.

Unfortunately, there was no vegan food at the buffet. (Apparently there was an instruction to send me to the kitchen to plan my food but I wasn’t told about it until Day 2.) So when the conference started at about half past one, I was so HANGRY I almost cried.

Good thing I brought a box of Yogi Green Tea Kombucha – the best variant I’ve had so far – and I lasted until snack time where they served suman and a slice of mango. It actually came with hot chocolate but I refused it, naturally, since it had milk. (At this point I’d like to thank the waiters at Pearlmont Hotel for being honest and knowledgeable about what’s in their food.)

Before dinner, I went to Healthy Options at Centrio Mall to buy noodles, granola and hot choco mix.

Dinner was great. From Centrio I walked for about twenty minutes to Pilian Cafe at Centerpoint. Pilian Cafe is a small vegetarian restaurant that I found on my research.

The place was actually packed when I arrived. I was pleasantly surprised to know that there’s a market for vegetarian food at CDO.  Because it’s just my second time at a vegetarian restaurant (the first was at Ima’s at Puerto Princesa in 2013), I ordered a lot for one: cucumber shake, fried vegemeat with mushroom gravy, and Veggie Glow rice bowl.


Needless to say, I finished everything. See 4th photo.

Day 2: April 27, 2017

Day 2 was a lot better. The organizers finally realized I hadn’t eaten so I was sent to the kitchen for the very specific instructions for cooking my food. I came up with this:


So by lunch I had a family size serving of chopsuey – which I have to say is really delicious – that I shared with another vegetarian at the conference. For dinner, I had a huge plate of tossed salad which I honestly didn’t enjoy because I’m not really a salad person. Anyway, apologies for forgetting to take pictures of the food because I was too excited to devour their veganized food. I’d just post this instead:
I inserted being vegan with the group activity (linked data or how to connect “Ariana Grande” and “rice”) and got applauded for my genius. Lol.

Day 3: April 28, 2017

I received the news of Inoo’s illness on Day 3 so it was such a particularly hard day. Since my fruit plate didn’t get delivered, I ate Annie Chun’s udon bowl from Healthy Options for breakfast – which was scrumptious, if you’re wondering – and this vegan fig bar I accidentally found at 7 Eleven. Why don’t they have in all their branches?

For lunch, I had another family-size platter of sotanghon guisado. Again, I failed to take a picture – because I was distracted about Inoo. But I swear the chef at Pearlmont Hotel did a great job.

For dinner, despite not feeling hungry at all, I returned to Pilian Cafe and had carrot juice, sisig (which I learned was not vegan too late and it made me guilty that I found it really delicious), brown rice and fried sweet potatoes.

Nevertheless, I tried to enjoy my dinner in between praying that God spared Inoo.

I also bought pasalubong from Pilian Cafe: their guilt-free chicharon and Mookie. Because of Inoo’s illness I didn’t have the chance to look around for vegetarian pasalubong as I usually do. But no regrets: my Inoo is more important.

Day 4: April 29, 2017

Pineapple juice, Fig Bar and Soon vegan ramyun from 7 Eleven was all I ate.  (And it was brunch.) I was not hungry. I was sad.  Inoo died. But…

In another circumstance, I guess being vegetarian in CDO would have been a better experience. Unfortunately I couldn’t be “in the moment” at the time.

So maybe next time.

After all the nice lady at Pilian said I should bring my Significant Other next time. Let’s see. If he wants. And if Cagayan de Oro isn’t traumatic anymore.

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