Francis and I have decided that our dates are going to be centered on food. Instead of visiting tourist spots or doing activities the place has to offer, we are going to scout its vegan food scene.
The first product of that mutual decision is this post.
We’ve planned this date since March – since we first learned of the free admission at the National Museum Planetarium – but things always came up on our chosen weekends. So we decided to take a leave from work BEFORE THE FREE ADMISSION ENDS. Anyway what’s one day compared to a serving of vegan karekare, right?
Pipino: Vegetarian Food by Pino, is found at Malingap St., Teacher’s Village, Diliman, Quezon City. It’s from the same group that owns Pino – a non-vegetarian restaurant – which is on the ground floor. Francis and I made the mistake of entering Pino instead and in horror saw animal bones being served. Pipino is on the second floor.
The place is small and cozy and is everything we imagine a vegan restaurant to be. The color scheme, the furniture, the decor – they’re all earthy. There’s no mistaking this is meant to be at least eco-friendly.
Next to be served is this pancit canton made of buckwheat noodles. Actually, I wasn’t impressed taste-wise. (Francis makes better pancit and I make better fried tofu. LOL.) The restaurant can use a little seasoning. But the lumpia was so delicious we ordered the trio plate.
The reason we chose Pipino to be the venue of our first food date is actually the karekare. It’s Francis’ favorite food so we were both excited when it arrived that we immediately dug in and forgot to take a picture. I, for one, missed the puso ng saging. The bagoong tasted like Lee Kum Kee garlic and black bean paste. The best thing is it inspired us to develop our own karekare recipe for the vegan restaurant I’m planning to open.
And of course, the highlight of our date: dessert! We had the halohalo. The ice cream was orgasmic (or at least we think because we haven’t had vegan ice cream before… and we haven’t had ice cream in a long time). We didn’t like the leche flan: it was depressing that it didn’t taste like the dairy version. My ultra high expectations for the leche flan were not met. Good thing Francis was impressed with the sweet potatoes and I loved the sweetened coconut and we agreed that overall, the owners should be proud of their summer offering. It was delicious.
Overall, Francis and I were much pleased with our first food date. Not only did we feel we were superheroic eating while saving the planet, we’re now inspired to finish the concept of the 100% vegan, 100% halal and 100% kosher restaurant that’s opening in San Jose City someday.
Thanks, Pipino! Now where’s our next delicious date going to be?